Cheeseburger Pizza
Yield: 6 servings
Ingredients
- 1 (12-ounce) package whole wheat or oat bran English muffins (6 muffins)
- 12 ounces lean ground beef (90% or higher)
- 1 large red or orange bell pepper, finely chopped (about 1½ cups)
- ½ teaspoon dried oregano or Italian seasoning
- 1 cup pasta sauce
- 1½ cups pre-shredded part-skim mozzarella cheese
Procedure
- Preheat the oven to 400°F.
- Slice the English muffins in half and place on a baking sheet. Toast lightly in the oven if desired. Set aside.
- Place the beef, red pepper, and oregano in a large nonstick skillet over medium-high heat and cook, breaking up the large pieces, until the meat is no longer pink, 6 to 8 minutes.
- Drain excess fat.
- Add the pasta sauce and mix well.
- To assemble the pizzas, top each muffin half with one-twelfth of the meat mixture.
- Sprinkle the cheese evenly over the top of each.
- Bake until the cheese melts, 5 to 7 minutes.
- Serve hot.
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