Jenny's blog: "good stuff to eat"

Original recipe yield: 24 servings PREP TIME 5 Min COOK TIME 15 Min READY IN 20 Min INGREDIENTS * 1 medium onion, chopped * 1 clove garlic, minced * 2 tablespoons butter or margarine * 1 (4 ounce) can chopped green chilies * 2 1/2 cups shredded Cheddar cheese * 2 cups shredded Monterey Jack cheese * 1 cup milk * Tortilla chips DIRECTIONS 1. In a saucepan, saute onion and garlic in butter until tender. Add chilies; cook and stir for 5 minutes. Reduce heat to low. Gradually add small amounts of cheeses and milk; stir until melted after each addition. Serve warm with tortilla chips.