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Ingredients: 4 oz vodka 4 tea bags of pure ginseng or 1 oz dried sliced ginseng or 1 medium fresh ginseng root (about 4 inches long), thinly sliced Instructions: Steep the ginseng and vodka together for at least 1 month. Strain. In a taste test we discovered that the best tasting bitters were made with the dried sliced American ginseng. It had a clean, zingy flavor. Second best was the fresh ginseng root, followed by the tea. The tea just didnt have much kick, but still kept the bitterness. If you want to buy ginseng, such as Korean ginseng, wild ginseng, American ginseng, you can go to this web www.ihealbox.com.
