Shrimp Cheese Ball
This is also excellent as a sandwich spread.
2 (8-ounce) packages cream cheese, room temperature
1 (6-ounce) can shrimp, drained and rinsed
1 (6-ounce) can black olives, drained and chopped
Seasoning salt to taste
Lemon juice to taste
3 small green onions, finely chopped
Chopped nuts
Chopped fresh parsley
Assorted crackers
In a large bowl, mash cream cheese with a fork. Add shrimp, black
olives, seasoning salt, lemon juice, and green onions; stir until well
blended. With your hands, form cheese mixture into a large ball.
In a small bowl, combine nuts and parsley; roll cheese ball in nut
mixture to coat completely. Cover with plastic wrap and refrigerate until
ready to serve. Serve with assorted crackers.
Yields 1 ball.
