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| Tough meat |
created @ 03/13/2008 08:00 am |
mum expired. [EVERYONE] |
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I beat it, I pounded it, I soaked it in bourbon. I even tried putting it in yoghurt. I have sliced it up into pieces. But when I cook it, this rump roast just comes out tough as shoe soles. Any suggestions? Your comments are always good and welcome ;D |
| 222 votes | 0 views | comments |
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